I signed up to get a Pinterest account a few months ago and then received the email to sign up. But didn't. So the other day I decided I would just snoop around on there and I found this fabulous recipe! I fed it to the family and some friends last night and they LOVE IT! Now I would love to credit the person that I got the recipe from on Pinterest but uhm I don't know what the heck I am doing on Pinterest. Here's the recipe from Pinterest:
1 bag of frozen chicken 2.5 - 3 lbs.
1 can black beans
1 can corn
1 can Rotel
1 package cream cheese
Put the chicken in first and then dump all the rest of the ingredients on top.
Cook on low for 6-8 hours.
Then shread the chicken.
It said to serve over rice or on a tortilla.
Here are a few quick tips from me: before you shread the chicken, there is alot of broth. I ladled out a couple of scoops and then shreaded the chicken, otherwise I think it would have been really really runny.
I served this on tortillas with cheese, sour cream & salsa.
Also my kids had said they had wanted more corn & beans. So I would probably added 2 cans each of everything or cut the chicken in half...it does make alot!
Yum!
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